Slow-roasted Pitman Farms’ chicken enchiladas, caramelized onions, roasted poblano pepper sauce, topped with melted cheese served with red rice and black beans. Thank you for signing up for email updates. Imported Linguine, Spicy Piquant, Creole Cream, Sweet Peppers, Red Onion, Shaved Parmesan Cheese, Grilled, Blackened, or Fried: Chicken 15.00 | Shrimp 17.50 | Crawfish Tails 17.50, Pan Seared Redfish, Crawfish Etoufee, Rice, Fresh Creole Fires, Cole Slaw, Crawfish Fritters. Customer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, pork or eggs may increase your risk of foodborne illness. MONDAY: CLOSEDTUESDAY - WEDNESDAY 4PM - 9PMTHURSDAY - FRIDAY 4PM - 10PMSATURDAY 11-10PM; SUNDAY 11-8PM, Main content starts here, tab to start navigating. Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro. Chili-lime spiced salmon a la planca, salsa fresca, chimichurri salsa. Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. Romaine hearts, applewood smoked bacon, tomato, avocado, cornbread croutons Salty-spicy-drinky drinky garlicky dressing smothered in Parmigiano Reggiano, Organic greens, grilled corn, tomato, black beans, toasted pepitas, smashed avocado, cotija, serrano lime vinaigrette, Hickory smoked bacon, mushrooms, crumbled blue cheese, shredded napa cabbage, warm red wine vinaigrette, sourdough croutons. Thank you for signing up for email updates. 535 Ramona St. Palo Alto, CA 94301. You’ll swear you’re swerving down Bourbon Street! Grilled zucchini, summer squash, grilled sweet corn, roasted red peppers, green beans, roasted tomatoes, crushed garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant, Two pieces fried chicken, chilled spiced watermelon, served with honey hot sauce, Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings, Six-ounce patty of Angus beef, American cheese, lettuce, tomato, Nola secret sauce, brioche bun, Cellentani corkscrew pasta, roasted tomatoes, late-summer corn, spinach, red onion, mushrooms, chipotle cream sauce, Delta Crawfish, Shrimp, & Scallop Etoufee, Crawfish, scallops, shrimp, roasted peppers, dark mahogany Reserve a table at Nola Restaurant, New Orleans on Tripadvisor: See 3,712 unbiased reviews of Nola Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #274 of 1,844 restaurants in New Orleans. roux, scallion rice, Slow Roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion strings, Chili-lime spiced salmon, charred sweet corn, jalapeno, lime, Nola. MONDAY: CLOSEDTUESDAY - WEDNESDAY 4PM - 9PMTHURSDAY - FRIDAY 4PM - 10PMSATURDAY 11-9PM; SUNDAY 11-8PM, Brunch Service: Saturday & Sunday from 11 - 2:30PM. 50 ounce ‘moron bowl’ 4 ounce Nawlins classic 12 50 ounce ‘moron bowl’ $25, Don Q Cristal rum, mint, hand-squeezed lime juice, house-made mint syrup, sparkling soda, I.W. Mixed Green, Crumbled Blue Cheese, Strawberries, Strawberry Vinaigrette. We hope you find something that satisfies your nectar, Don Julio 70th anniversary anejo tequila, hand-squeezed lime, organic agave nectar, Espolon Reposado tequila, passionfruit-vanilla syrup, handsqueezed lime, serrano-infused agave nectar, Del Maguey Vida Mezcal, Espolon blanco tequila, Ancho Reyes liquer, ruby red grapefruit juice, lime juice, agave, Q grapefruit soda, Belgian-style Witbier, Allagash Brewing, Maine, Hendrick's Gin, St George absinthe, basil simple syrup, fresh cucumber, cold-pressed lemon juice, Fever Tree elderflower tonic, Tito's Vodka, house strawberry syrup, lime & ginger beer, Herradura silver tequila, hand-squeezed lime, organic agave nectar, Don Julio 70th anniversary Anejo tequila, hand-squeezed lime juice, organic agave nectar, Espolon Reposado Tequila, fresh watermelon juice, hand-squeezed lime juice, organic agave nectar, Del Maguey Vida Mezcal, Espolon Blanco tequila, Ancho Reyes liqueur, hand-squeezer grapefruit & lime, organic agave nectar, q grapefruit soda, Muddled fresh mint, fresh lime juice, house-made mint-infused simple syrup, soda water, Almond, rice, cinnamon, organic agave nectar, strawberry, Cucumber, lemon, basil syrup, ginger beer, Fresh lemon juice and organic agave nectar, with your choice of traditional, strawberry, raspberry, or mint, Available Saturday & Sunday from 11 - 2:30.
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