Menu items and prices are subject to change without prior notice.
Due to Covid-19, restaurant open hours and service may differ.
Check out our Modern American dinner menu from renowned Chef Paul Niedermann.
Due to Covid-19, restaurant open hours and service may differ. For the most accurate information, please contact the restaurant directly before visiting or ordering. The following menu is available Thursday to Monday anywhere on the property or for take out or boat pick up at the gas dock! This summer we are serving all of our food in biodegradable to-go boxes to make travel easier whether you're dining along the bluff, out on the island, or taking it to your boat or home. Be entered in a drawing to win $500 on 11/1. View the online menu of Salt Restaurant & Lounge and other restaurants in Cocoa Beach, Florida. Wicked Good Daiquiri.
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Sazerac rye, Cocchi Rosa, Yellow Chartreuse, lemon, cucumber $ 13. SALT's 2020 menu is designed with safe practices in mind to help reduce contact with your food and help keep our island home healthy! SALT's 2020 menu is designed with safe practices in mind to help reduce contact with your food and help keep our island home healthy! Help guests by leaving a review of your favorite dishes. Sit back and relax while we take care of you.
Please check with the restaurant directly. Prices and visitors' opinions on dishes. Salt Factory Pub. Explore latest menu with photos and reviews. Please check with the restaurant directly. Tuesday – Friday 4-9pm All Rights Reserved. This summer we are serving all of our food in b iodegradable to-go boxes to make travel easier whether you're dining along the bluff, out on the island, or taking it to your boat or home. Write a Review, Win $500! Salt in the water, salt in the air, salt in cuisine, salt essential to human life, salt of the earth.
No Good Deed. Please help us by wearing your masks whenever not seated. For information about arriving by boat, please call the Island Boat Yard at: Visit our sister restaurant just off the North Ferry in Greenport! Check out our Modern American dinner menu from renowned Chef Paul Niedermann . sliced apples or hand-cut fries and soft drink, juice box or milk, Triple Distilled Jameson with Cold Brew Coffee, Kentucky Straight Bourbon Whiskey, 80 proof, tequila, triple sec, lime, pomegranate juice, maple syrup, reisling, Crabbie’s ginger beer, brandy, rum, apple cider, orange juice, apples, oranges, gin, honey syrup, lemon, apple cinnamon shrub, Bulleit Rye, toasted marshmallow simple syrup, vanilla, Bulleit Bourbon, scorched orange simple syrup, chocolate bitters, a classic old fashioned topped with Crabbies ginger beer. The actual menu of the Salt restaurant. Salt burger | cheddar | smoked bacon | fresh apple chutney | maple syrup glaze | Salt fries, 8 oz Salt burger | pepper jack cheese | sweet & spicy jalapeño relish | crisp tortilla straws | Salt fries, lamb/angus burger served on an English muffin | caper remoulade | Irish cheddar | Salt fries, black bean tofu burger | cheddar cheese | brioche roll | Salt fries, house-made apple cobbler with vanilla ice cream, fried pumpkin pie rolls served with Das’s “Cinderella Ride” (pumpkin ice cream), warm chocolate chunk cookie served with vanilla ice cream, Cider Doughnut Ice cream with a cider glaze (Das), Cinderella’s Ride (pumpkin ice cream) with a maple glaze (Das), Grilled Cheese, 8
Menu. From the water in which delectable seafood originates, salt sprinkled to finish a perfectly seared piece of meat, salt to transform and preserve food, salt is the essence of flavor. DRAFT ANGRY ERIK – Dark Side of the Leaf (stout with pumpkin pie spices) Stout, 6.6%, 16 oz, $8.00 VICTORY – Fizzy Bizness —Brut IPA, 7.2%, 16 oz, $7.50 GUN HILL – Mama’s Candied Yams — Red/Amber Ale, 8.5%, 16 oz, $8.25 CZIG MEISTER – Herdsman — Bock, 6.7%, 16 oz, $7.00 LAGUNITAS – Cherry Jane — Sour Ale w/Cherries, 5.5%, 12 oz, $8.25 burger | brioche roll | side sriracha aioli | hand-cut Salt fries (additional toppings available), 8 oz Salt Burger | swiss cheese | pulled pork | stone ground mustard | pickles, 8 oz Salt burger | Taylor ham | fried egg | American cheese | brioche | Salt fries, 8 oz Salt burger served in a grilled flour tortilla | tomato salsa | cheddar cheese | sour cream | Salt fries, 8 oz. Closed Sunday & Monday, baby greens | roasted tomato vinaigrette | granny smith apples | candied nuts | artisan cheese, crisp romaine | lemon parmesan vinaigrette | brioche croutons | grated parmesan, served with a side of whole grain mustard, baby greens | roasted pumpkin | creamy burrata | toasted pumpkin seeds | roasted pumpkin vinaigrette, panko crusted goat cheese | berry balsamic reduction | baby greens | sweet poached pear, fried brussel sprouts and chick peas | sherry vinegar | sea salt, roasted chicken | creamy buffalo sauce | bleu cheese | house-made fried tortilla chips, Pick your sauce: Honey/Sriracha, Buffalo, Whiskey Barbecue, Mae Ploy, OR Buffalo with Habenero flakes | celery & bleu cheese, seared New York Strip | melange of vegetables with bacon and garlic | rosemary gratin potatoes, creamy arborio risotto | smoked salmon | baby spinach | hand-grated parmesan, elbow macaroni | creamy cheddar cheese sauce | Old Bay spiced shrimp | buttery panko crumb topping, local bangers | mashed potatoes | fried Brussels sprouts | apple cider glaze, white meat chicken | sour cream & paprika sauce | hand-cut holushki (dumplings), beer battered tilapia | hand-cut fries | remoulade | malt vinegar | grilled lemon, pecan crusted salmon | mashed sweet potatoes | baby spinach | malt vinegar reduction, spicy chorizo sausage | Spanish onions | sweet red peppers | rapini | white wine garlic broth, marinated chicken breast | linguini fini | spinach | shiitake mushrooms | mushroom cream sauce, Double stout beef and vegetable chili (mild) | basmati rice | house-made tortilla chips (entree only) | shredded cheddar, marinated Kogi beef | kimchi | shredded lettuce | basmati rice, quinoa | boiled egg | homemade pesto | toasted sunflower seeds | avocado, curry braised onion and chickpeas | basmati rice | warm pita | paneer cheese, Asian tofu | basmati rice | sautéed vegetables | sweet chili soy sauce, Asian noodles | shrimp | fresh vegetables | pickled ginger vinaigrette, Poke tuna | avocado | pickled cucumber | scallions | kim chi | rice | lime, onions & peppers | salsa | corn salad | avocado | sour cream, quinoa | toasted chick peas | greens | avocado | pickled onion, seared gyro meat | basmati rice | baby greens | tomato | tzatziki sauce | pickled cucumber and onion, fresh, house-made 1/2 lb. American cheese grilled on white bread, Chicken Strips, 8 Wheatley vodka, Strega, sea salt, Peychaud's aperitivo, grapefruit $ 13. 1550 N Atlantic Ave, Cocoa Beach, FL 32931.
Indulge in the ultimate upscale Delray Beach fine dining experience at SALT7. Menu is for informational purposes only.
Menu for Salt Factory Pub in Woodstock, GA.
Skip to main content. Botanist Sour. Our Menu. We want to thank all of our visitors and regulars for their support and for understanding that the safety our our staff is as equally important to us as the safety of our community and guests.
Salt, a Lakewood restaurant specializing in composed small plates, killer cocktails and unique wine by Chef Jill Vedaa and Jessica Parkison of Cleveland, Ohio. This summer we are serving all of our food in, We want to thank all of our visitors and regulars for their support and for understanding that, the safety our our staff is as equally important to us as the safety of our community and guests, For our special menus on Tuesday and Wednesday. Website by, Taylor ham | fried egg | American cheese | brioche | Salt fries, FROM SALT’S CELLAR: STONE GROUNDBREAKING COLLABORATION SERIES. Salt’s twist on an Irish coffee: Irish whiskey, coffee, hot cocoa, whipped cream, spiced rum, butter shots, coffee, whipped cream, peppermint schnapps, homemade cocoa mix, whipped cream, vanilla vodka, hazelnut liquor, coffee, whipped cream, © Salt Gastro Pub. Claim now to immediately update business information and menu! Saturday 2-9pm For our special menus on Tuesday and Wednesday click here. SALT's 2020 menu is designed with safe practices in mind to help reduce contact with your food and help keep our island home healthy! The seasonal menu is designed to offer you more than just food on a plate. Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari cut in-house, Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, Parmesan encrusted and delicately presented over Shitake Risotto, Sugar Snap Peas and Lemon Beurre Blanc, Seared Hawaiian #1+ Sashimi Grade Tuna. Woodford Reserve bourbon, Nocino, sweet vermouth, PX sherry, bitters $ 13.
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Copyright © 2013-2020 www.zmenu.com All Rights Reserved. Frozen Vodka, lemonade, mint, all in a little 2.5 oz ice pop!
with ketchup for dipping, comes with your choice of:
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