Serve half the chicken with the veg and half the gravy. Image. All slow cookers, though, vary in their heat, no matter what the setting. I’m saving this one for a busy weeknight dinner! 343,127 suggested recipes. All materials used with permission. Attach it below. Transfer to a plate and season lightly with salt. Terrific. Isn’t it nice to have a go-to recipe? I love how quickly this came together. Place the chicken in the pan, skin-side down, being careful not to crowd the pieces. Pour over the stock, then scatter all of the remaining veg … Put the chicken in a large roasting tin, then put a few onion slices, garlic cloves, a small piece of the ginger and 1 star anise inside the chicken. Which kind of chicken are you looking for? Then enter your email address for our weekly newsletter. I didn't have Chinese rice wine so I substituted sherry and it tasted fine. And here you are. Terrific, Zanne! And yes, the wings are terrific for a crowd…or, ahem, one. Zanne, have you tried Penzy’s? Then pass the napkins. It comes together so quickly and my kids love it too. )–Laura Washburn, Special Equipment: Slow cooker (if following the slow cooker method). Drain the potatoes and mash with the olive oil. Obviously the slow cooker version won't have the crisp skin that the roasted version would, but it was delicious. WOW! I placed the reserved sauce ingredients in a small saucepan and added a slurry of 1 tbsp cornstarch to 1 tbsp water. The end result did not have a lot of sauce at the end but it was delicious and the flavor really got into the chicken. Thanks for letting us know. When my mum makes this for us (it’s a very homestyle Chinese dish), it’s always chicken wings… yum. Greatly appreciate the play-by-play, very helpful to hear your experience. A simple and cheap recipe for chicken thighs braised in star anise and soy Credit: Haarala Hamilton Diana Henry , The Telegraph's award-winning cookery writer 7 April 2020 • 8:24am I used to teach Chinese cooking and have made similar recipes but not a slow cooker version and wasn't sure how I was going to like this. I poured the left over liquid into a bowl and blast chilled it (on my back deck over the snow). The chicken went in first and then the rest was combined and poured over the chicken. My chicken cooked rather quickly even in the slow cooker but, as I mentioned, mine seems to cook somewhat hot, possibly because it's 28 years old and well used, rather than newer models which probably have more controls. Return the chicken to the pan and turn to coat it in the sauce. Next time I’ll try the oven method (when the weather cools off a bit). Return the chicken to the sauce just until warmed through, then transfer the whole shebang back to the platter and sprinkle with the scallions. Remove the foil and pour over the soy mixture, then return to the oven for 15-20 mins. Was actually just thinking about you last week, wondering what you’ve been cooking and baking lately. Set aside and keep warm. Vermouth will contribute a sharper edge. Heat oven to 190C/170C fan/gas 5. Have you tried this recipe? A versatile and essential recipe in a cook's collection. I’m saving this one for a busy week night dinner! Braised Chicken Glazed Chicken Grilled Chicken Any Type of Chicken. Pour over the stock, then scatter all of the remaining veg into the tin. In 20 minutes, i could skim off the fat. Katie, we can completely understand how this has become a staple for you, as you’re not alone in that. I’m cooking for myself (and friends) so buying a lot of different spices is not always practical since they go stale before I use most of each. This star anise and ginger braised chicken with soy sauce is a healthy meal that will fill your kitchen with exotic aromas and can be made in a single pot on the stove-top or in the slow cooker. Originally published March 28, 2011. i served it with rice and my dinner guests were raving about the dish and requested the recipe. Star Anise Chicken Curry Recipes 343,127 Recipes. [Editor’s Note: Bear in mind, no two slow cookers are exactly alike, just as no two cooks are exactly alike. This search takes into account your taste preferences. And then I reduced the liquid by half (boiled it on high for 10 minutes) and poured it over the chicken. Use a slotted spoon to transfer the chicken to a plate. Add the chicken and cook for 6-7 minutes on each side or until cooked through. This slow-cooker approach worked really, really well for us, although if you have a different slow-cooker cooking technique you want to try by all means, do so. Remove and discard the star anise. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Meanwhile, put the potatoes in a saucepan and cover with water. Email the grocery list for this recipe to: To make the Star Anise and Ginger Braised Chicken in your slow cooker, see the Slow Cooker Variation below. Then tell us. I did not salt the chicken at all and I used “San J” GF Tamari (NOT low-sodium). I added 1/4 cup of low-sodium coy sauce and 1/4 cup chicken stock and the honey. This will make a regular appearance at my dinner table. This was great warm, served with steamed rice–also good cold, as a snack. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This was absolutely terrific and SO EASY! We invariably rely on skinless chicken for the slow-cooker rendition of this ginger-infused recipe—after all, nobody likes flabby chicken skin, do they? If a thicker sauce is desired, slowly stir a little cornstarch slurry into the sauce in the stock pot, place it on high and let it simmer until thickened to the desired consistency (to make a cornstarch slurry, we tend to use 1 tablespoon cornstarch stirred into 1/4 cup cold water). Add a teaspoon of roasted sesame oil to the braising liquid for another flavour dimension! I order from Penzeys and also My Spice Sage, but I just got an order and can’t afford to keep buying extras. I felt the need for a little heat in the sauce so I added 1 tsp chili flakes and, to thicken the gravy a little, 1/2 tsp cornstarch in a splash of cold water and boiled it. Adapted from Laura Washburn | Home-Cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes | Ryland Peters & Small, 2010, A wonderfully simple and healthy way to enjoy chicken that will also fill your kitchen with exotic aromas, this star anise and ginger braised chicken is a real crowd pleaser. Next time, I'll use boneless, skinless chicken, maybe thighs. I also served chili oil on the side in case we needed it to be a 5-alarm chicken. I removed the chicken to a platter and it was cooked through and tender, but not overcooked to the point where it was off the bone. When I returned home from work, I pulled the chicken out of the slow cooker. I used little chicken drumettes. Lisa, it is easy-breezy. Zanne, because the star anise steeps in the dish, and the longer it cooks, the stronger the flavor, I would try 1/2 teaspoon of the ground anise. Grate the rest of the ginger and garlic over the chicken and veg, and add the remaining star anise to the stock. Okay, so what recipe is next? The skin slid right off and the chicken was fork-tender. We'd love to see your creations on Instagram, Facebook, and Twitter. I do love this type of thing, I make a double batch, too, and shred the rest and save it for summer rolls…. This recipe is so easy to make! Taste it halfway through the cooking. Have a picture you'd like to add to your comment? Uncover and roast until the meat is cooked through and the skin is slightly crisp and the sauce has reduced, about 15 minutes or so. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? (Be mindful that reducing it too much could cause the sauce to seem quite salty.). Easy breezy! I usually have star anise, but none in the cupboard right now and I’m living in the middle of nowhere – star anise is exotic here :o}. © 2020 All rights reserved. chicken, star anise, white wine, salt, five spice powder, oil and 7 more Carrot Soup with Star Anise cookinwithlove.blogspot.com chopped onion, baby carrots, garlic clove, bay leaf, non-stick cooking spray and 3 more Have you tried tsp Spices? Stir and press the onions to squeeze out any extra juices. (Use two small chickens or a couple packages of chicken pieces and double all the other ingredients. I only have ground star anise – what would I do with that instead of the actual piece of star anise? This is a staple in our house. Then this sounds perfect for you, Pluvk. We don’t know about you, but when a recipe calls for generic “chicken parts,” we tend to assume breasts or thighs or drumsticks. DELICIOUS! When the chicken is cooked through – the juices should run clear when a sharp knife is inserted into the thickest part of the thigh – remove from the tin and rest on a plate covered with foil. Pour off all but a tablespoon of the oil and add the ginger, garlic, rice wine, stock or water, honey, … Save the rest for Chicken, vegetable & noodle soup (see 'goes well right', right), Recipe from Good Food magazine, June 2014, New! That’s why it’s a Weeknight Winner™! To make wings (or other parts) for a crowd, opt for a large roasting pan, cover the wings and sauce with foil, and roast at 350°F (176°C) for about 30 minutes. Step 3 With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. If desired, remove the skin from the chicken. 2 pounds bone-in, skin-on chicken pieces (whatever kind you please) or 1 1/2 pounds (680 g) boneless chicken breast, 1-inch piece ginger, peeled and cut into thin strips, 1/3 cup Chinese rice wine (in a pinch you could use dry sherry or sake), 1/4 cup light or low-sodium soy sauce (trust us you really want to use low-sodium soy sauce here), 3 to 4 tablespoons fresh clementine or orange juice, if desired, 2 scallions (white and green parts), thinly sliced, Home-Cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes, Renee Schettler Rossi, LC Editor-in-Chief, Pumpkin Cake with Maple Cream Cheese Frosting, Star Anise and Ginger Braised Chicken Wings. Add the ginger, garlic, rice wine, stock or water, … Good Food Deal I think I'll do this again as it was so good and easier to make this time. They sell spices in smaller sizes.
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