1 teaspoon whole fennel seed Reubens generally use corned beef, but this turkey Reuben version turns the classic into a slightly healthier option. A side of chips turns it into the kind of lunch that will take you right back to childhood. Turn occasionally and cook approximately 13 to 15 minutes. Form the mixture into 8 patties that are about 3 inches across. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey. Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich. A grilled holiday citrus roll gets loaded up with cranberry mustard, leftover turkey, mashed potatoes, and some nutty, gooey Gruyère to level it all up. Or just need to talk to someone? Have a question about ingredients? This sandwich uses up leftover Thanksgiving turkey beautifully, but you can also use sliced deli turkey instead. This recipe calls for a blueberry goat … Cram a buttery croissant full of turkey, bacon, and creamy goat cheese, then top it all off with an egg for a breakfast sandwich that will keep you full right through lunch. 1/8 teaspoon ground allspice Beet hummus turns this healthy turkey and hummus sandwich into a beautiful and vibrant pink shade that also carries a ton of health benefits. Whipping up your own ranch dressing and using high-quality or local ingredients gives it an artisanal touch, but you can use bottled ranch if you're short on time. 1 tablespoon olive oil, FOR THE SANDWICHES Use your clean hands to gently work the seasonings into the meat, being careful not to over-mix; it’s okay if they are not absolutely evenly distributed throughout. Serve right away. To make the sandwiches, toast the English muffins. Per serving: Calories per serving: 320; Total Fat: 15g; Saturated Fat: 3g; Cholesterol: 40mg;Sodium: 440mg; Total Carbohydrates: 31g; Dietary Fiber: 8g; Sugar: 5g; Protein: 19g, Copyright 2020 - Ellie Krieger - All Rights Reserved In non-stick skillet over medium-low heat, melt butter. Modernize the traditional turkey bacon avocado club by adding creamy sliced avocado and a kicky garlic aioli that really makes a difference. And don't worry about measuring too carefully—this recipe lends itself well to just eyeballing it. The Power Breakfast Sandwich features a veggie egg white omelet with spinach, peppers and onions, topped with turkey sausage and American cheese. Flesh of 2 ripe avocados, sliced Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. Once the oil shimmers, add half of the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side. Heat half the oil in a medium nonstick skillet over medium-high heat. A cranberry pomegranate sauce gives it a Middle Eastern flair, but you can use leftover prepared cranberry sauce if you have it on hand. These mini sandwiches get grilled on the stove in plenty of salted butter for a crispy, crunchy snack that everyone will love. Turkey, cranberry, and brie create a creamy, sweet, tart contrast that works beautifully for a French-accented sandwich that makes the most of the tender protein. Add hot sauce and/or ketchup, if desired, then place the top of the muffin on the sandwich. Contact Consumer Response at 1.800.621.3505 Ready in under 15 minutes you can take this Turkey Sausage & Egg Breakfast Sandwich to-go on your way out the door. Everyone will love this turkey, bacon, and goat cheese breakfast sandwich. Hot sauce and/or ketchup (optional). JENNIE-O® Lean Turkey Breakfast Sausage Patties, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. I can’t imagine a better way to use up leftover Thanksgiving or Christmas turkey than the Ultimate Leftover Turkey Breakfast Sandwich. Make the bacon in the oven for less mess. Because it has a relatively neutral flavor, turkey makes a great base for some interesting sandwich preparations. The Kentucky hot brown sandwich dates back to 1926 when the chef for the Louisville Brown Hotel made it to help late-night revelers fuel up after an evening of dancing. The Spruce Eats uses cookies to provide you with a great user experience. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel. Press 2 patties together to form 1 patty. Whether you have leftover turkey to use up or just want to enjoy a fresh take on the classic turkey sandwich, we've got some ideas for you. Use leftover sliced roast turkey for an even tastier lunch. To make the sandwiches, toast the English muffins. Serve it on white bread or a crusty baguette for a traditional taste, or try a hearty multigrain for a slightly heartier presentation. 1 pound ground dark-meat turkey (93 percent lean) Serve it on white bread, crusty rolls, or even over a bed of lettuce if you prefer fewer carbs. If you can't find Cuban bread, French works fine too for this delicious Thanksgiving Cuban sandwich. Place the turkey in a medium bowl, then sprinkle the seasoning blend evenly over it.
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