baked potato chips healthy

If you’re looking at the calories and fat alone, then you would assume it was the healthier choice. The fried Cheddar and Sour Cream Potato Chips make the unhealthy list, with 10 grams of fat and 180 mg of sodium per serving. One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat … If you're watching your intake of fat, baked potato chips are the healthier option. Mindlessly munching on a huge bag of baked Learn about her tricks. But are you really making a healthy choice when you toss a bag of baked chips into your shopping cart? Baked potato chips are actually much lower in While baked potato chips do supply small doses of calcium, potassium and iron, they shouldn't be a regular part of your healthy eating plan because they're still high in sodium and contain more calories per cup than regular potato chips. There are other factors to consider when you look at the healthfulness of a particular food. Mix well so … The same serving of baked potato chips provides 42 milligrams of bone-building calcium and 245 milligrams of the 4,700 milligrams of potassium you need to support the proper function of your heart and muscles. Too much saturated fat can lead to unhealthy weight gain, and watching your intake is one way to help maintain an appropriate weight. A 1-cup serving of baked potato chips contains 216 milligrams of sodium toward your daily upper limit of 1,500 to 2,300 milligrams of sodium, depending on your age and health status. A 1-cup serving of baked potato chips contains 6.19 grams of fat, of which less than 1 gram is saturated. Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead. This time it's potato chips. One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat (3 grams vs. 1 gram) than traditional potato chips. A major nutritional drawback to potato chips is the large amount of sodium added to the food to enhance the flavor. She started writing in 2007 and has been published in Teaching Tolerance magazine. A health halo has been placed on baked chips while fried chips have been getting a bad rap. for the same flavor without the guilt. Stick to the baked version (on the healthy list above!) Browse all of Food Network Magazine’s 50 Stuffed Potatoes to find recipe inspiration for Meatless Monday cooking and beyond. We’re giving away three bags of Blue Diamond Baked Nut Chips to two lucky, randomly-selected commenters. Compared to regular potato chips, which contain 136 milligrams of sodium per cup, baked potato chips are the less healthy version. The last issue is with any salty snack is portion control. It's hard to resist a bag of crunchy, salty chips — especially when that 4 p.m. craving hits. Too much sodium increases your risk of cardiovascular disease, stroke and high blood pressure as well. A serving of regular potato chips, which is equal to about 1 cup, contains 10.32 grams of fat, of which 1.13 grams are saturated. or fried chips can mean loads of extra calories and fat. But the fun is sort of lost when you're racked with guilt. Make your own baked potato chips as a healthier alternative. Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. Drizzle the potato slices with olive oil and sprinkle them with your favorite dried herbs and spices such as rosemary, thyme or chili powder. FDA found that baked potato chips contain about three times more acrylamides than traditional fried chips. Hot tips from Food Network Kitchens' Katherine Alford: To improve your baked potatoes inside and out, brush the skin with olive oil or melted butter before baking; it'll crisp the skin. A baked potato is never a bad idea, and this fuss-free recipe delivers all-new takes on spuds for you and your kids. © 2020 Discovery or its subsidiaries and affiliates. potatoes) are heated to high temperatures. Baked potato chips are a lower-fat alternative, but that doesn't mean that they're nutritious. This cancer-causing chemical forms when high-carb foods (like Baked chips are also higher in sodium providing 257 milligrams per ounce (11 percent of your daily recommended amount) compared with 147 milligrams per ounce (6 percent of your daily recommended amount) in traditional chips. Fiber can help lower your cholesterol, decrease your risk of heart disease and prevent constipation. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver. Cut raw potatoes into thin slices and scatter them on a baking sheet sprayed with nonstick cooking spray. When you’re in the snack aisle, take a sec to read the nutrition facts and ingredients to find the healthy chip choices. A 1-cup serving of baked potato chips contains 1.6 grams of fiber. A 1-cup serving of baked potato chips contains 6.19 grams of fat, of which less than 1 gram is saturated. As an occasional treat, baked chips can be part of a healthy diet but if it’s making more than a guest appearance, you may want to reconsider. We polled our Facebook fans and tested their favorite brands of baked potato chips. Choosing baked varieties may save you calories and fat, but you’ll still be chomping on more sodium and acrylamides. Are Peanut Butter & Banana Sandwiches Healthy? In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). Baked potato chips supply trace amounts of iron, magnesium and niacin. Looking for a lighter crunchy option for a weekend picnic or lunch at the office? The Restricting your intake of fat, particularly unhealthy saturated fat, can help prevent elevated cholesterol levels and heart disease. Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple. Is choosing baked potato chips over fried better for your health? Sara Ipatenco has taught writing, health and nutrition.

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