My name is Candi, and I’m a work-at-home mom of four kids ranging from toddler to teenager. I spent weeks researching, sifting through the Southern Living archives to find the perfect recipes. I’m not from casserole country… But Christmas does call for casseroles . When she put it on the table, she apologized to us, explained her reasoning, and said she hoped we wouldn’t mind too much. Thank you, Tina! I recently had surgery and have to eat soft this Thanksgiving. Right? Nutrition information provided as an estimate only. I would love to hear how you customize this casserole for your family! At first, my family was skeptical of this recipe. And if you have any questions, please don’t hesitate to ask! This meant that our Thanksgiving spread was anchored in simplicity: There were a few staple dishes (noodle kugel, green beans), but rarely any standouts. Merry Christmas! I think mashed sweet potatoes would be an excellent option! JAVASCRIPT IS DISABLED. We knew they were good sports though and would enjoy tasting authentic “American Thanksgiving flavors” just like we enjoy their festival foods, so we went ahead and served it. Please leave a comment on the blog or share a photo on Facebook, Filed Under: Dinner, Main Course, Slider Tagged With: Chicken, Thanksgiving. This year for Thanksgiving, we invited our Malaysian Indian neighbors over to celebrate with us, and I made this casserole. My health-conscious sister had to turn the other way while I dotted the top of the casserole with half a stick of butter, sliced into thin pats. Spread mashed potatoes over cheese layer. This recipe is proof that the amount of butter used in a Thanksgiving dish is directly proportional to guests’ enjoyment. I’d fill up on bread rolls, and that would be that. In medium-sized bowl, combine soup, sour cream, green beans, onion, salt and pepper. Thanksgiving Dinner Casserole – Turn your favorite meal into a delicious one dish meal! I’d like to try it with sweet potatoes mashed (instead of white). This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. It turned out so well! Add salt and pepper to taste and stir constantly until the mixture thickens. Credit: Instructions. It’s basically a mash-up of several Thanksgiving leftover recipes. So I created this recipe for Thanksgiving Casserole from a couple of different ideas for using up Thanksgiving leftovers. We made this tonight & it came out great! Maple Winter Squash Casserole. My parents instructed me to introduce the dish as “Cauliflower Mac and Cheese,” which they said would appeal to a group of Northerners who did not yet appreciate the virtues of a catch-all casserole. I let it go for 40 minutes as opposed to the instructed 30 because I wanted an extra-golden topping. After one bite each, we all proclaimed that we NEVER wanted turkey the old way again! I add a little butter and just enough yogurt or milk to reach a smooth and fluffy consistency. You don’t need to freeze it – you can just make and bake! Spread mixture evenly over shredded turkey. Save my name, email, and website in this browser for the next time I comment. This easy Thanksgiving Casserole has all of the flavors of Thanksgiving dinner together in one easy dish! Spread shredded turkey in bottom of dish. I was wondering what to do for a Christmas Eve meal as we’ll be travelling that day from the village to the city. We still love it and the dish can be customized for large crowds, just the 2 of us, and even planning for many nights of left-overs! Mix and pour over the cubes of bread. Turn off the heat and stir in the yogurt. Layers of mashed potatoes, gravy, turkey, stuffing and more. So I called mom, got her recipe and set out to adapt it to my context – one in which there were no cans of cream of chicken soup, no sour cream to be had, no stuffing mixes, and turkey was a rarity. That totally works!! Enjoy all the flavors of Thanksgiving dinner together in one easy dish! I figured since I’m typing up the recipe for her, I might as well share it with you too! So glad this might work for you. Do you have to freeze it, or can you just make and bake? Set aside. And I hate throwing away leftovers. The dish reheats beautifully, so you can bake this casserole, tent it with tinfoil, and transport it to the party. You can use your own favorite stuffing recipe, including gluten-free, grain-free or cornbread ones. The butter melted right into the casserole, delivering pools of rich, creamy, melt-in-your-mouth goodness at every turn. Spread this over the turkey or chicken in the casserole pan and set aside. I wanted to try to get the best of all them, in one easy freezer meal. Add the rest of the butter, the stock, and the seasonings. 15 slices of bread), optional celery, carrot, and other stuffing flavorings. She said she felt like she worked all morning, only to sit down and have cold turkey. I love to cook, and I love spending time with my family, so I knew that the Thanksgiving meal held the potential to be so much more than plain yeast rolls and canned sweet potatoes. Hopefully, you’ll enjoy it as much as we do! Finally, for the stuffing, put 2 Tbsp of the butter in the pan and cook the onions and garlic until caramelized. Potato Cheese Sausage Casserole Meal in a Jar, Creamy Chicken Veggie Casserole Meal in a Jar, Bean & Rice Fajita Casserole Meal in a Jar, 5 cups shredded cooked turkey (light or dark meat), 1 pkg stuffing mix, prepared (or about 4 cups leftover stuffing). I was thinking the same about using this for Christmas Eve. When I started my own family and began celebrating holidays with other expats living abroad, this casserole was the thing I missed the most! Your email address will not be published. Your email address will not be published. I’ve learned with my busy and chaotic life that if I don’t make meals ahead, my family doesn’t get fed! Please share in the comments below! And it truly does taste like baked mac and cheese, but you can get away with calling it “healthy” because of the cauliflower base. I’m glad you liked it! It was not only nice and hot, but moist and so yummy! Spread these into the bottom of a greased 9×13 pan. You can use your favorite gravy instead of the tangy cream of chicken and yogurt combo that we love so much. You can imagine my surprise and delight today when the mom called me to ask for the recipe because her kids keep begging her for it! We love Thanksgiving leftovers at my house and I always make sure to have plenty, because I figure if I’m going to go through all that work, why not make as much as I can so we can enjoy it for as long as possible. Daddynificent and I quickly found that this casserole was the best way to make chicken feel like holiday food! In medium-sized bowl, … For the gravy, heat the coconut oil or butter in a saucepan with the stock and 3/4 cup of the milk. Spread shredded turkey in bottom of dish. I’ve never seen it the same way since. The butter melted right into the casserole, delivering pools of rich, creamy, melt-in-your-mouth goodness at every turn. WATCH: 13x9 Casseroles That Deserve A Spot on Your Thanksgiving Table. If you ask my hubby what his favorite meal is he will say Thanksgiving dinner. Your email address will not be published. I’m actually not much of a casserole person anymore since going dairy-free, but this one works really well for us. Have fun with it—you really can't go … The recipe also would work with other squash combos, or just one type instead of three. So now, every Thanksgiving, my mom bakes the turkey whenever she feels like it, usually the day before, takes her time carving and deboning it, and then we have this casserole for our feast together. Booknificent Thursday Link-Up Party #296, cooked turkey or chicken, deboned, deskinned, and cut or torn into pieces, 2 Tbsp coconut oil, butter, or other substitute, 1 cup chicken or turkey stock – homemade, canned, or from bouillon, 1/2 cup butter or dairy-free alternative, divided, 1/2 cup turkey or chicken stock – homemade, canned, or from bouillon, 9 cups of soft bread cubes (approx. https://www.tasteofhome.com/recipes/tastes-like-thanksgiving-casserole Spray 9x13 baking dish or aluminum pan lightly with cooking spray. Required fields are marked *. It’s so nice that she’s not running back and forth to the kitchen anymore and is able to just sit and enjoy our family and our guests and a piping-hot meal! October 2020 Booknificent Thursday Link-Up Party #298, Forsaken Island by Sharon Hinck: My Review, A Portrait of Loyalty by Roseanna M. White: My Review, September Booknificent Thursday Link-Up Party #297, August (and July too, I guess!) Bake uncovered at 350 degrees Fahrenheit for 35-40 minutes until bubbly and topping is lightly browned. She loves music, cooking, and reading, and is a complete sucker for a good redemptive analogy! I mentioned it to my family, and they all said they were craving it too, and could I please make it tonight?! Top with a layer of prepared stuffing mix or leftover stuffing. Perfect recommendation! Save my name, email, and website in this browser for the next time I comment. Truth be told, we did not have Thanksgiving early, but put the casserole together using a rotisserie chicken, stuffing we made ahead, and pre-made mashed potatoes found in the refrigerated section of the grocery store. In this casserole full of Thanksgiving flavors, we usually forget it’s not turkey! Needless to say, my family has been educated on the art of the Southern casserole. Over the last eight years, I’ve gone through times of needing to be dairy-free and cleaning up our eating, and this recipe has been wonderful because it’s very versatile and always feels like the holidays. After moving to the South and learning about the classic Southern Thanksgiving—complete with elaborate table settings, an opulent sideboard, and lots of butter—I realized that Thanksgiving didn’t have to be the simple, unmemorable ritual of my childhood. It will keep nicely in the freezer for several months, but it’s such a great meal I doubt it will take that long before you’re ready to pull it out and serve it! Toss until the bread cubes are coated. Over the last eight years, I’ve gone through times of needing to be dairy-free and cleaning up our eating, and this recipe has been wonderful because it’s very versatile and always feels like the holidays.
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