Besides being utilized in various recipes, the winter melon is also prevalent in traditional Asiatic medicine.
Growing winter melons can be found throughout Asia and on oriental vegetable farms in south Florida and similarly climactic areas of the United States. Anna is passionate about flowers, nutrition, organic food, and everything related to gardening. In the appropriate conditions, you can enjoy winter melons for roughly 5-6 months. General information about the flower Yellow flower with five lobs, female contain semi fruits that looks like a little Winter melon, and male flower are smaller, Thinning the bloom: Sometimes happened because disease or not enough water, Pollination is done by: Bees and more pollinators, by hand, What can be done with big quantities of Winter melon fruits and how to eat?
You can see the full details about this experiment on the official website of CANR. Whole melons keep in a cool place for months. There are many varieties and hybrids of winter melons, each with distinctive colors, shapes, and sizes. It was named this way because you can store it for a long time after harvesting and because we can enjoy it even during winter. This usually varies from one region to another. Also, ensure you keep them in a warm place.
For some varieties, during the growth stage, a soft fur covers the skin of the winter melon. Try to keep the foliage and fruit dry when watering. So if you are reading this article expecting to find a melon variety which grows in the winter, sorry to disappoint you but you won’t find it here. In Japan, the young fruit is eaten as a condiment with seafood, lightly steamed and seasoned with soy sauce. Winter Melon (scientific name Benincasa hispida) is a plant native to Southern Asia. The optimal temperature is between 55-60°F (13-15°C). What is known for sure is that this fruit has been cultivated for thousands of years in various regions of Asia. Save my name, email, and website in this browser for the next time I comment. It’s best to make a regular watering schedule based on the climate in your region and give your winter melons enough water to keep the soil evenly moist.
If you choose seedlings, make sure you plant them with about six weeks before you estimate that it is safe to transplant them. The Chinese winter melon, or winter melon wax gourd, is a primarily Asian vegetable known by a plethora of other names including: white gourd, white pumpkin, tallow gourd, ash gourd, gourd melon, Chinese watermelon, Chinese preserving melon, Benincasa, Hispida, Doan Gwa, Dong Gwa, Lauki, Petha, Sufed Kaddu, Togan, and Fak.
On average, it takes between 4 and 6 months (90-110 days on average) for winter melons to reach harvesting time. 43 homemade recipes for winter melon from the biggest global cooking community! What Is An Annual, Perennial, And Biennial Plant? The Chinese have been eating winter melon for centuries and their most lauded dish is a soup called “dong gwa jong” or winter melon pond. This might not apply, however, to all the regions of the world. What Is A Snake Gourd Plant: Snake Gourd Info And Growing, Crafts With Gourds: How To Make Water Canteens From Dried Gourds, What Is A Hedgehog Gourd: How To Grow Teasel Gourd Plants, DIY Pumpkin Centerpiece: Crafting Pumpkin Centerpieces For Fall, Pumpkin Uses – What To Do With Pumpkins From The Garden, Chinese Witch Hazel Plant – How To Grow Chinese Witch Hazel, Late Winter Gardening Tips: End Of Winter Garden Maintenance, Is Soda Pop A Fertilizer: Information About Pouring Soda On Plants, Aporocactus Rat Tail Cactus Info: How To Care For A Rat Tail Cactus, When To Cut Orchid Plants: Learn How To Prune An Orchid, Fall Gardening – Cornstalks After Harvest And Corn On Your Plate, Don’t Stop Now: Get Into Cool Weather Gardening, Rats In The Garden: An Unforgettable Garden Moment, Backyard Shrub Ideas: Planting Shrubs In A Backyard Garden. Wax Gourd, also called White Gourd, is a fast-growing, long-season, warm-climate vegetable. Winter melons require a minimum temperature of approximately 60°F (15°C) and not more than 95°F (35°C). Depending on the variety, some fruits will grow larger while others will remain smaller.
Akin to most other cucurbits, it is susceptible to spider mites, aphids, nematodes and viruses. Winter melon plant in Cambodia. Outside, the skin is elaborately etched with auspicious symbols such as the dragon or the phoenix. At the end of the research, they were able to determine how many fruits each winter melon variety developed and the average fruit weight. To give the plants a boost, you can also add some fertilizer. Cooked, pickle, Work requirements on the fruit: Sometimes to space it from the ground, How long does it take to bear fruit and when to harvest? The mild flavor of this vegetable/fruit is often incorporated in chicken soups and stir fries with pork, onions and mizuna. Flower color yellow with five lobs, female contain semi fruits that looks like a little melon, and male flower are smaller, Fruit in green color the taste is sweet when the fruit is young after the sweet taste gone and it use as vegetable the size can be 10-80 cm in round shapes and shapeless, after picked the fruit can be used after ripen, seeds also edible. In tropical regions where there’s no winter and temperatures are consistently high throughout the year, you can grow and harvest up to three crops of winter melon per year. From the chosen varieties, the winner for the most fruits per plant was Large Oblong, while the type that made the biggest fruit was Long Giant. Resembling a watermelon when mature, the sweet edible flesh of winter melon wax gourd is born off of a large, soft hairy vine with an outer skin that is thin, medium green yet hard and waxy, hence the name. Splashing the leaves and fruit with dirt might lead to the occurrence of fungal diseases over time, especially if your plants are growing directly over the surface of the ground. You should also remove the yellow leaves at the base of the plant and the ones affected by diseases or pests. The flesh of the melon is thick, firm and white in appearance with a large quantity of small seeds and tastes a bit like a zucchini squash. Winter melon plants grow as a vine and produce fruits that look very similar to squashes. ©2012 - 2020 Succeed Heirlooms unless otherwise noted. Winter melon seeds will generally germinate between 7 and 14 day after sowing, although sometimes germination will be erratic and they can take longer. What exactly is a winter melon? If you use seedlings, you’ll get the advantage of a slightly earlier production, typically, a month and a half earlier than when you start by seeds. Except for the common bugs and worms that attack any garden plant, there aren’t any special pests that particularly target the winter melon crops as far as I know. Some compare its taste with the white part (between the pink core and the green skin) of a watermelon.
However, these can generally sustain only 1-3 fruits per plant, while the smaller types usually can make more.
How to grow winter melon in container: planting in containers need to be at least 20L (5 gallons), well-drained soil, the plant not react well to overwater, need to make enough holes in the container for good drainage also choosing soil for container important and need to be soil well ventilated, can be potting mix or peat soil with perlite, when use bottom for the pot need that it will dry in the same day.
Once the plants are large enough (typically when the seedlings have developed about 4-5 full leaves, excluding the seed leaves), you can transplant them in your garden or the chosen spot. Winter melon is also rich in fibers, minerals, low in saturated fats, and high in vitamin C and B complex. This timeframe might, however, vary based on climate, whether you have started your crop from seeds or seedlings, soil fertility, and so on. Have you ever tried to grow winter melons? The name “winter melon” may mislead many gardeners who try to grow this plant for the first time. Different sources say that it was first cultivated in Egypt, China, Indonesia, India, Japan, or Sri Lanka. The vine and its leaves also look much alike to those of squashes.
It is popular in treating mild kidney issues, gastrointestinal problems, ulcers, hypertension, and more. Anna BrownAdded: June 3, 2020Updated: October 6, 2020.
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